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Studiolo

A concept borrowed from the Italian Renaissance, the studiolo was a purpose built room in which intellectual ideas were engaged and exchanged. Often lavishly decorated with fine antiques and curiosities, these rooms were a place for social exchange.

Join our online version of the studiolo where we offer practical tips for hosting memorable events, share recipes and provide interesting snippets of information to enrich your hosting experience.

Tips for Stunning Spring Tables

Tips for Stunning Spring Tables

Elevate your Spring dinner parties with these table setting tips!

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Art De La Table

Art De La Table

A new digital guidebook created to help you master the art of table setting at home.

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The Unexpected Guests - 16th and 17th Century Paintings

The Unexpected Guests - 16th and 17th Century Paintings

Explore a selection of exquisite paintings at TEFAF depicting tables and their uninvited guests. Written by Stephanie Souroujon.

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Raspberry Layer Cake

Raspberry Layer Cake

Indulge in the delightful flavours of spring with this airy and delectable dessert.

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February Flowers

February Flowers

Some of our favourite bulb florals in season now for beautiful table settings.

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A Night of Georgian Splendour

A Night of Georgian Splendour

An Unforgettable Evening of Dining at Pitzhanger Manor

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The Timeless Elegance of Damask Linen

The Timeless Elegance of Damask Linen

Delve into the storied history of damask linen, a textile renowned for its luxurious quality and intricate weaving technique.

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SLOW ROAST APPLE LAMB SHOULDER

SLOW ROAST APPLE LAMB SHOULDER

An easy-to-make Apple Lamb Shoulder recipe that will impress your guests!

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Drinking in Georgian Society

Drinking in Georgian Society

Experience the grandeur of Georgian times with the Annie Goblet, a bridge to the past. Dive into five captivating drinking facts from the era, revealing a world of lavishness and...

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TOMATO, PEACH & BALSAMIC GLAZE SALAD

TOMATO, PEACH & BALSAMIC GLAZE SALAD

INGREDIENTS 3 heirloom tomatoes, sliced  3 yellow peaches, sliced 1.5 balls (12oz) fresh mozzarella 10-12 fresh basil leaves  1/2 a medium-large shallot, thinly sliced 2 Tbsp extra virgin olive oil...

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LEMON & COURGETTE BAKED FISH

LEMON & COURGETTE BAKED FISH

Savour this easy-to-make Garlic Lemon Butter Fish recipe, perfect for 4 servings. Made with fresh haddock or cod, seasoned with zesty lemon and garlic butter, and served with elegant courgette...

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Raspberry Chocolate Indulgence Cake

Raspberry Chocolate Indulgence Cake

Always a crowd pleaser and never a leftover, this chocolate cake recipe has been my go-to dessert for holidays, dinner events and birthdays. Its an interpretation of a  Swedish chocolate...

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Welcome to Studiolo

Welcome to Studiolo

A concept borrowed from the Italian Renaissance, the studiolo was a purpose built room in which intellectual ideas were engaged and exchanged. Often lavishly decorated with fine antiques and curiosities these rooms...

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